GRANDMA’S CINNAMON ROLLS 1 cup milk 2 tablespoons butter 1 tablespoon sugar 1 teaspoon salt 1 package dry yeast 3 cups unbleached flour,...

SHEET-PAN SAUSAGES with PINEAPPLE 1 pineapple, peeled and cut into small wedges or chunks 1 large red onion, halved and sliced 6...

GLAZED CORNISH HENS with HONEY, SOY SAUCE and LEMON 2 Cornish game hens 1 tablespoon honey 1 tablespoon soy sauce juice of 1/2 lemon 1...

Southwestern Style Corn Chowder 1 medium onion, finely chopped 1 small potato, diced 2 tablespoons butter 4 cups fresh or frozen corn...

FRESH STRAWBERRY TART 1 pound strawberries 1 uncooked pie crust 1 ounce cream cheese 1/2 cup sour cream 2 tablespoons unsalted butter 1...

SPRING CHICKEN STEW with ASPARAGUS, PEAS and ALE 2 pounds boneless skinless chicken thighs 1/4 cup olive oil 2 tablespoons butter 2...

BEEF BOURGUIGNON 1 tablespoon olive oil 1/4 pound smoked bacon, roughly chopped 2 pounds beef chuck, cut into 2 inch cubes Salt and...

WATERMELON SALAD When the weather is warm, it is the perfect time to try this refreshing salad that has a wonderful sweet and savory...

PARMESAN-CRUSTED CHICKEN 4 boneless skinless chicken breast halves (about 1-1/2 pounds total) 1/2 cup flour 1/2 teaspoon each salt,...

BOLOGNESE SAUCE Bolognese sauce hails from Bologna in northern Italy. The sauces in the north tend to be more white wine and cream...

ASPARAGUS AND BACON QUICHE 1 bunch asparagus, woody ends removed 4 slices thick bacon (about 1/2 pound), cooked until crisp, and broken...

MOROCCAN SPICED CARROTS 1 pound carrots 2 tablespoons olive oil 2 tablespoons fresh orange or lime juice 1 tablespoon honey 1/2 teaspoon...

SHEPHERD’S PIE 2 tablespoons unsalted butter 1 cup chopped onion 1 tablespoon chopped garlic 1/2 cup diced celery 1 cup diced carrot...

TUSCAN CHICKEN with FENNEL and OLIVES 8 bone-in skin-on chicken thighs 2 large bulbs fennel, sliced 10 cloves garlic, crushed with the...

GREEK GREEN BEANS (FASOULAKIA) 1/4 cup olive oil 1-1/2 pound fresh green beans, washed, trimmed and broken in half 4-5 cloves garlic,...

GRANDMA’S CHICKEN and DUMPLINGS Chicken Stew 1 chicken, cut into pieces, or 8-10 assorted chicken pieces, skin-on, bone-in 1 large onion,...

CAULIFLOWER “MAC” and CHEESE 1 head cauliflower 1 cup cream 1 teaspoon cumin 1/2 teaspoon dried onion 1/2 teaspoon each salt and freshly...

BEEF STROGANOFF 1/2 cup flour 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1-1/2 to 2 pounds beef tenderloin or boneless sirloin,...

FRENCH ONION TART 1 unbaked pie shell 4-6 cups sliced onions 2 tablespoons butter 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon...

COQ au VIN Quick and Easy 1/4 pound thick bacon, diced 3 pounds boneless, skinless chicken thighs 3 cups red wine, preferably French...