MOROCCAN SPICED CARROTS
1 pound carrots
2 tablespoons olive oil
2 tablespoons fresh orange or lime juice
1 tablespoon honey
1/2 teaspoon each salt and pepper
1/2 teaspoon smoked paprika
1/4 teaspoon cumin
1/8 teaspoon cinnamon
1/4 cup chopped cilantro
Preheat oven to 450 degrees.
Cut carrots into sticks, about 3 inches long and 1/2 inch thick.
Combine the rest of the ingredients, except the cilantro, in a large bowl and mix well. Toss the carrots with the oil mixture. Sprinkle with cilantro and toss again.
Spread carrots evenly on a foil-lined baking sheet. Cover with foil and place in oven for 10-15 minutes, until carrots are tender. Remove the top sheet of foil and roast for 15-20 minutes, until carrots are caramelized and well browned.
Makes 4 servings
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